International: 1.264.497.3000 / 1.264.584.2300

December 15th, 2018 11:13 pm

Temperature °C

Restaurant

Flavours restaurant first opened on Back Street in 2004 to rave reviews. It later closed for a short period and was re-opened as Flavours – A Part Of La Vue, Through different owners and different chefs, Flavours has consistently upheld its reputation for its idyllic location, excellent service and outstanding food.

With Executive Chef Kevin Paul, today's incarnation of Flavours just may be the best yet.

Chef Kevin Paul is a familiar name here in Anguilla. He is best known for his years at Straw Hat restaurant, where he introduced many Straw Hat favorites back in the day, including the decadent tomato pie. The tomato pie is one of Chef Kevin's most famous dishes. This dish originally rose to fame years ago when Chef introduced it during his years at Straw Hat. From first bite, you see why this dish has become an "Anguilla must have." Local organic tomatoes are sliced and layered with mozzarella cheese. It is all placed inside puff pastry. The entire creation is then baked and finished with a balsamic glaze.

Chef Kevin Paul and his team also provides outside catering for conferences, parties, etc.

LOCATION

Flavours Restaurant
La Vue Boutique Inn
Backstreet, South Hill
Anguilla
B.W.I.

Flavours Restaurant is open for Breakfast, Lunch & Dinner Monday to Saturday.

CLOSED ON SUNDAYS

Contact Flavours today at : 1-264-583-6634 or Email Mrs. Anna Kay Clarke at anna_kayclarke@yahoo.com

We invite you to come savor the Flavours.

 

Socialise With Us

2017 RECOGNITION OF EXCELLENCE HotelsCombined
8.6 Rated by guests

Temperature

°C